5 (3+) gallons (calculated 6.8%) Maybe use/rakau/motueka/idaho 7
60% base malt and 40% adjuncts
7 lbs (5 lbs) Golden Promise Malt
1 lb (0.5 lb ) White Wheat
1 lb (1 lb) Flaked Oats (from grocery store)
1 lb (1 lb) Flaked Wheat
6 (4 oz) carapils (already have)
6 oz (3 oz) honey malt (already have)
1 lb (1 lb) Flaked Wheat
6 (4 oz) carapils (already have)
6 oz (3 oz) honey malt (already have)
1 oz caramunich 60
Mash at 151-153 F
Expect some volume loss from hops. I think it is best to use muslin bag.
15-20 min boil (will only need to start with 3.75 gal. wort, since boil off rate is 2 gal/hr)
1 oz (0.50 oz) Mosaic 15-20 min
3 oz (1 oz) Mosaic (1) oz Rakau 20 min (whirlpool at 160 deg for 25 min)
pitch yeast at 70 deg
Cool to 70 F before pitching yeast
Safale S-33
should have about 1.5 oz of hops/gallon
Dry Hop (dryhop after about 3 days when active fermentation is still occurring)
(1.5 oz) Mosaic Dryhop - day 3 of fermentation (maybe use hop bag for half of the hops
(1 oz) Mosaic and (1 oz Rakau) Dryhop - day 6 of fermentation
Just add the first hops on day 3 of fermentation, then the second round on day 7, then keg on day 10 or 11
Mash at 151-153 F
Expect some volume loss from hops. I think it is best to use muslin bag.
15-20 min boil (will only need to start with 3.75 gal. wort, since boil off rate is 2 gal/hr)
1 oz (0.50 oz) Mosaic 15-20 min
3 oz (1 oz) Mosaic (1) oz Rakau 20 min (whirlpool at 160 deg for 25 min)
pitch yeast at 70 deg
Cool to 70 F before pitching yeast
Safale S-33
should have about 1.5 oz of hops/gallon
Dry Hop (dryhop after about 3 days when active fermentation is still occurring)
(1.5 oz) Mosaic Dryhop - day 3 of fermentation (maybe use hop bag for half of the hops
(1 oz) Mosaic and (1 oz Rakau) Dryhop - day 6 of fermentation
Just add the first hops on day 3 of fermentation, then the second round on day 7, then keg on day 10 or 11
Notes:
That freaking "stuck mash" happened again, even though I put the flaked grains on top.
The mosac hops smell more powerful than the Rakau
Mash seemed to hit right temp, but had to unstick it with questionable results
Seemed to ferment out really quick in 36 hours, then slowed. I shook it and moved from about 65 deg to 70 deg. Did'nt seem to help much.
Added first round of dry hops directly on day 3.
Added second round on day 6 in muslin bag
Kegged on day 10. Smells and looks fantastic.
Potential Alc + 1.5??
Very nice aroma. Holds a very good head. Very tasty. This got very good ratings from friends.
It looked appealing early on, but after I moved the keg it got very cloudy and ugly with a lot of suspended hops. Next time it is best to dry hop everything in muslin bag. This is a good base recipe. Replace Munich 60 with something. Not sure if Golden Promise Made any difference.
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