Spring IPA - Citra and Summit?

 5 (3+) gallons (calculated ____%)  Maybe use eldorado?

70% base malt and 30% adjuncts

7 lbs (5 lbs) Golden Promise Malt
1 lb (0.5 lb ) White Wheat  

1 lb (1 lb) Flaked Oats (from grocery store)
1 lb (1 lb) Flaked Wheat
6 (4 oz) carapils (already have)
6 oz  (3 oz) honey malt (already have)

Try mashing at 156 F to get a sweeter more full body like TH or Bissell Swish.
Expect some volume loss from hops.  I think it is best to use muslin bag.

15-20 min boil (will only need to start with 3.75 gal. wort, since boil off rate is 2 gal/hr)
1 oz (0.50 oz) Mosaic 15-20 min
3 oz (1 oz) Mosaic (1) oz Rakau 20 min (whirlpool at 160 deg for 25 min)
pitch yeast at 70 deg

Cool to 70 F before pitching yeast
Safale S-33

should have about 1.5 oz of hops/gallon
Dry Hop (dryhop after about 3 days when active fermentation is still occurring)
(1.5 oz) Mosaic Dryhop - day 3 of fermentation (maybe use hop bag for half of the hops
(1 oz) Mosaic and (1 oz Rakau) Dryhop - day 6 of fermentation
Just add the first hops on day 3 of fermentation, then the second round on day 7, then keg on day 10 or 11