Partial Mash
3 lbs light DME
5 lbs 2 row malt
1/3 lb light brown
sugar or molasses
¼ lb black patent malt
½ lb chocolate malt
¼ lb crystal 40
3 oz crushed cold steeped coffee beans added to secondary
fermentation. (coarse crushed and
steeped for 24 hrs.)
1 oz centennial, fuggles 60 min
1 oz goldings 25 min
Wyeast London ale yeast (liquid)
Too much caffeine, would change to all grain
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