Neptune IPA w/ Hallertau Blanc

Neptune IPA (6 gallons) (Enjoy within 2 weeks)

14 Ibs 2 row malt

10 oz crystal 20

6 oz vienna malt

4 oz carapils

1 oz Columbus 60 min

1 oz Citra 10 min

2 oz Cascade leaf 2-5 min

1 oz Amarillo 0 min

1 oz Hallertau Blanc Dry Hop

1 oz Cascade Dry Hop

Safale Yeast us-05

Might be more cascade, did not weight it.

Primary Fermentation for 14 days

Secondary 14 days

Dry hopped 5 gal with 1 oz Hallertau blanc, 1/2 oz Falconers Flight and 1 oz Cascade leaf (last 5 days)

Dry hopped 1 gal with 1/2 oz Falconers Flight and orange zest from 1 orange (last 5 days)

Use 1/8 cup (or slightly less) table sugar per gallon for priming. (did not work)

Added Mr. Beer tablets later and did not work MUST carbonate at room temp

Alcohol estimated at 7%

Nice hop aroma throughout 2 months.  Real hop flavor only lasted for first couple of weeks.  Big lemon characteristics from HB.