Modified for 3 gallons Milk Stout (5.5%)
7 (4.2) lbs 2 row Rahr
16 (9.6) oz Roasted Barley
12 (7.2) oz Crystal 60
12 (7.2) oz Chocolate
12 (7.2) oz Munich
10 (6) oz Flaked Barley
8 (5) oz Flaked Oats
0.35 (0.25) oz Magnum for 60 min
1 (0.5) oz Goldings for 10 min
16 (9.6) oz Lactose 10 min
Safale 05
Primary fermentation for 17 days then bottled. Let sit unrefridgerated for 7 days.
Very tasty! Carbonated well. Very good with many compliments! Not quite as robust as Left Hand. Maybe add some black patent or midnight wheat.
Still good after 9 months.

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